This is how to make Apple and mincemeat crumble – Recipe 2

This is how to make Apple and mincemeat crumble – Recipe

This twist on the apple crumble is a great way to use up Christmas marzipan and the jar of mincemeat you have leftover post-Christmas. Let’s get ready to crumble. Ingredients 850g/1lb 14oz Bramley apples 2 ripe pears ½ lemon, juice only 250g/9oz mincemeat 75g/2½oz golden caster sugar ½ tsp ground cinnamon ¼ tsp freshly grated […]

Granny’s recipe guide to pairing & sharing with red wine! 8

Granny’s recipe guide to pairing & sharing with red wine!

Many of us are under the impression that one “must” drink white wine with fish, or that red meat equals red wine; but it’s so wrong. When it comes to food and wine pairings, you should really go with whatever suits you and your palate. Some folk just don’t like white wine and it can […]

Baked salmon and couscous parcels – Recipe 9

Baked salmon and couscous parcels – Recipe

A foil or paper parcel of salmon, green beans, sun-dried tomatoes, olives and couscous. Use green beans and salmon straight from the freezer for ease. What could be simpler and more delicious? Ingredients ½ vegetable stock cube 400ml/14fl oz boiling water 150g/5½oz couscous 5 pieces sun-dried tomato, drained and sliced small handful olives (about 40g/1½oz), […]