Apple Crumble

Ingredients 1 tin (385g) pie apples chopped into pieces 2ml cinnamon pinch ground cloves Places in the bottom of a pie dish (1L or 4 cups) 150g sugar (3\4 cup) 5 ml baking powder (1 teaspoon) 140g flour (1 cup) 1 large egg Method mix altogether and sprinkle over apples in dish. melt 100g butter […]

Lemon Cream Tart

Ingredients for crust 1\2 packet marie biscuits 75g butter\margarine crush biscuits. melts butter\margarine and mix with biscuits. researve some of the crumbs to sprinkle on top of the tart if you like. press crumbs against the sides and base of a 1 litre pie dish. Ingredients for filling 250ml cream 1 tin condensed milk 125ml […]

Magic mocho pudding

Ingredients 1 1\2 cups flour 1 cup sugar 1 egg 2 teaspoons instant coffee granules 2 1\2 teaspoons baking powder 1\2 teaspoon salt 6 tablespoons butter 1 cup milk vanilla to taste Chocolate Sauce 1 cup sugar 2 tablespoons cocoa 1 1\2 tablespoons cornstarch 2 1\2 cups water Method combine sauce ingredients in a saucepan […]

Brown pudding

Ingredients 4 tablespoons flour 4 tablespoons melted butter 4 tablespoons sugar 1 cup milk 1 teaspoon bi-carb 4 tablespoons jam Method add all the ingredients together and bake at 180 degrees Celcius for 30 to 40 minutes. this recipe is very sweet-sugar and jam can be halfed if desired. variations: instead of jam fruit ginger

Savory tarts

Ingredients 2 eggs 3 cups grated chedder cheese 1 1\2 tablespoons grated onion 125g bacon cut up and fried 1 teaspoon mustard pinch of salt cayenne pepper 2 tablespoons flour 2 cups milk Method mix all dry ingredients. beat eggs and add to milk. mix this with dry ingredients. bake in oven at 170 degrees […]