Ingredients 1 tin (385g) pie apples chopped into pieces 2ml cinnamon pinch ground cloves Places in the bottom of a pie dish (1L or 4 cups) 150g sugar (3\4 cup) 5 ml baking powder (1 teaspoon) 140g flour (1 cup) 1 large egg Method mix altogether and sprinkle over apples in dish. melt 100g butter […]
Ingredients for crust 1\2 packet marie biscuits 75g butter\margarine crush biscuits. melts butter\margarine and mix with biscuits. researve some of the crumbs to sprinkle on top of the tart if you like. press crumbs against the sides and base of a 1 litre pie dish. Ingredients for filling 250ml cream 1 tin condensed milk 125ml […]
Ingredients 1 1\2 cups flour 1 cup sugar 1 egg 2 teaspoons instant coffee granules 2 1\2 teaspoons baking powder 1\2 teaspoon salt 6 tablespoons butter 1 cup milk vanilla to taste Chocolate Sauce 1 cup sugar 2 tablespoons cocoa 1 1\2 tablespoons cornstarch 2 1\2 cups water Method combine sauce ingredients in a saucepan […]
Ingredients 4 tablespoons flour 4 tablespoons melted butter 4 tablespoons sugar 1 cup milk 1 teaspoon bi-carb 4 tablespoons jam Method add all the ingredients together and bake at 180 degrees Celcius for 30 to 40 minutes. this recipe is very sweet-sugar and jam can be halfed if desired. variations: instead of jam fruit ginger
Ingredients for filling White sauce 15ml flour 125g grated chedder cheese 250ml milk 1ml salt 1 egg pinch of cayenne pepper 1g mixed herbs 1\2 onion – diced (double mixture for all 400g pastry). Method melt margarine on low heat and add flour slowly, stirring all the time. add half the cheese and milk and […]
Ingredients 2 eggs 3 cups grated chedder cheese 1 1\2 tablespoons grated onion 125g bacon cut up and fried 1 teaspoon mustard pinch of salt cayenne pepper 2 tablespoons flour 2 cups milk Method mix all dry ingredients. beat eggs and add to milk. mix this with dry ingredients. bake in oven at 170 degrees […]
Ingredients for dough 170g butter 1 teaspoon baking powder 1 egg apricot jam 500ml flour Ingredients for topping 1 egg 250ml coconut 125ml sugar Method knead all dough ingredients and roll out into a baking tray. spread apricot jam over the dough. bake at a moderate temperature for about 20 to 30 minutes.
Ingredients for the pudding 1 cup flour 1 egg 1 teaspoon bi-carb pinch of salt 1 cup milk 1\2 cup sugar 1 tablespoon apricot jam 1 tablespoon butter 1 tablespoon vinegar Method mix sugar, butter, egg and jamnwell. add flour, milk, vinegar and bi-carb and mix well. bake with lid for 1 hour at 180 […]