Ingredients 2 eggs 3 cups grated chedder cheese 1 1\2 tablespoons grated onion 125g bacon cut up and fried 1 teaspoon mustard pinch of salt cayenne pepper 2 tablespoons flour 2 cups milk Method mix all dry ingredients. beat eggs and add to milk. mix this with dry ingredients. bake in oven at 170 degrees […]
Ingredients for dough 170g butter 1 teaspoon baking powder 1 egg apricot jam 500ml flour Ingredients for topping 1 egg 250ml coconut 125ml sugar Method knead all dough ingredients and roll out into a baking tray. spread apricot jam over the dough. bake at a moderate temperature for about 20 to 30 minutes.
Ingredients for the pudding 1 cup flour 1 egg 1 teaspoon bi-carb pinch of salt 1 cup milk 1\2 cup sugar 1 tablespoon apricot jam 1 tablespoon butter 1 tablespoon vinegar Method mix sugar, butter, egg and jamnwell. add flour, milk, vinegar and bi-carb and mix well. bake with lid for 1 hour at 180 […]
Ingredients 1 cup flour 2 tablespoons cocoa pinch of salt 1\2 cup milk 2 teaspoons baking powder 2 tablespoons melted margarine 3\4 cup sugar 1 cup nuts (optional) Method sift dry ingredients, add milk, margarine and nuts. spread in a dish and sprinkle with a mixture of 1 cup sugar 4 tablespoons of cocoa pour […]
Ingredients 250g dates (chopped) 60ml butter 250ml boiling water 90ml sugar 10ml bi-carb Method boil above together and allow to cool. mix together; 500ml flour 15ml vinegar 1 beaten egg 60ml chopped nuts combine the two mixtures together and pour into prepared pan. bake at 180 degrees Celcius for 60 minutes.
Ingredients 4 ounces – Margarine. (soft margarine) 4 ounces – sugar. 6 ounces – flour. 2 level teaspoons – baking powder. half a cup – milk. 2 eggs. 1 teaspoon – vanilla essence. Method Put stork margarine in a bowl and beat it with sugar. Add dry ingredients, milk and vanilla essence. Pour mixture into […]
Ingredients Tender steak Butter Crushed garlic Portugese rolls Salt and pepper to taste Method For frying, use any type of tender steak. Place a generous amount of butter in a pan and add some crushed garlic. Allow the garlic butter mixture to turn light brown and immediately add your steak. Make sure you flip the […]