Brown pudding

Ingredients 4 tablespoons flour 4 tablespoons melted butter 4 tablespoons sugar 1 cup milk 1 teaspoon bi-carb 4 tablespoons jam Method add all the ingredients together and bake at 180 degrees Celcius for 30 to 40 minutes. this recipe is very sweet-sugar and jam can be halfed if desired. variations: instead of jam fruit ginger

Savory tarts

Ingredients 2 eggs 3 cups grated chedder cheese 1 1\2 tablespoons grated onion 125g bacon cut up and fried 1 teaspoon mustard pinch of salt cayenne pepper 2 tablespoons flour 2 cups milk Method mix all dry ingredients. beat eggs and add to milk. mix this with dry ingredients. bake in oven at 170 degrees […]

Chocolate pudding

Ingredients 1 cup flour 2 tablespoons cocoa pinch of salt 1\2 cup milk 2 teaspoons baking powder 2 tablespoons melted margarine 3\4 cup sugar 1 cup nuts (optional) Method sift dry ingredients, add milk, margarine and nuts. spread in a dish and sprinkle with a mixture of 1 cup sugar 4 tablespoons of cocoa pour […]

Date loaf

Ingredients 250g dates (chopped) 60ml butter 250ml boiling water 90ml sugar 10ml bi-carb Method boil above together and allow to cool. mix together; 500ml flour 15ml vinegar 1 beaten egg 60ml chopped nuts combine the two mixtures together and pour into prepared pan. bake at 180 degrees Celcius for 60 minutes.

Spounge cake

Ingredients 4 ounces – Margarine. (soft margarine) 4 ounces – sugar. 6 ounces – flour. 2 level teaspoons – baking powder. half a cup – milk. 2 eggs. 1 teaspoon – vanilla essence. Method Put stork margarine in a bowl and beat it with sugar. Add dry ingredients, milk and vanilla essence. Pour mixture into […]