Salt and pepper to taste
For frying, use any type of tender steak.
Place a generous amount of butter in a pan and add some crushed garlic. Allow the garlic butter mixture to turn light brown and immediately add your steak.
Make sure you flip the steak on both sides so they look nice and golden brown.
Decrease heat slightly and keep turning the meat until they are cooked but not burnt.
If steaks are thin, cover you pan with the lid and remove from the heat.
Season and serve with buttered Portugese rolls.