Pumpkin soup

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Ingredients
 
2 packets cubed pumpkin
4 big sliced carrots
2 big onions chopped
4 chicken stock cubes
2 big potatoes cubed
2 litres of water
 
Method
 
In a large pot cook all the ingredients together until nice and soft.
Use a potato masher or liquidizer if you want a smooth result (e.g cream of pumpkin soup).
You may add more stock according to your thickness preference.
Add butter, stir and serve with some fresh rolls.

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