Ingredients
2 packets cubed pumpkin
4 big sliced carrots
2 big onions chopped
4 chicken stock cubes
2 big potatoes cubed
2 litres of water
Method
In a large pot cook all the ingredients together until nice and soft.
Use a potato masher or liquidizer if you want a smooth result (e.g cream of pumpkin soup).
You may add more stock according to your thickness preference.
Add butter, stir and serve with some fresh rolls.
Pumpkin soup
Posted in Soups
