Roasted cauliflower salad recipe

Roasted cauliflower salad recipe 1


Ready in just 35 minutes, this is the perfect warm winter salad. With crispy and golden roasted cauliflower, crumbled fetta and zesty orange.

12 Ingredients

– 1 (800g) cauliflower, cut into large florets

– 1 tsp smoked paprika

– 2 garlic cloves, crushed

– 1/4 cup extra virgin olive oil

– 2 tbsp orange juice

– 1 tbsp lemon juice

– 2 oranges, segmented

– 1 green onion, thinly sliced

– 1/2 cup fresh flat-leaf parsley leaves

– 1/2 cup fresh mint leaves

– 100g feta, crumbled into large pieces

– 1/4 cup Coles Dried Cranberries

Method Steps

Step 1

Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.

Step 2

Place cauliflower in a bowl. Add paprika, garlic and 2 tablespoons oil. Season with salt and pepper. Toss to coat. Arrange cauliflower, in a single layer, on a prepared tray. Roast for 20 to 25 minutes or until cauliflower is golden and tender.

Step 3

Combine orange juice, lemon juice and remaining oil in a bowl. Add orange, onion, parsley and mint. Toss to combine. Place cauliflower in a large serving dish. Top with orange mixture, feta and cranberries. Season with salt and pepper. Serve.

source – cooking365coza

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