Give the onions a quick fry before adding all the ingredients to the slow cooker to bubble away for most of the day. Serve the meatballs with tagliatelle and plenty of Parmesan.
1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
400g/14oz can chopped tomatoes
2 tbsp tomato purée
1 tsp dried oregano or dried mixed herbs
¼ tsp dried chilli flakes (optional)
1 dried bay leaf
12 ready-made fresh beef mince meatballs (around 375g/13oz)
salt and freshly ground black pepper
freshly cooked tagliatelle
Heat the oil in a small frying pan and fry the onion for 4–5 minutes, or until softened and lightly browned, stirring regularly. Add the garlic and cook for a few seconds more.
Transfer the cooked onion and garlic to a slow cooker and add the tomatoes, tomato purée, oregano (or dried mixed herbs), chilli (if using) and bay leaf.
Pour over 400ml/14fl oz of water, season with a good pinch of salt and lots of ground black pepper and stir well. Add the meatballs and turn to coat in the sauce.
Cover with a lid and cook on low for 10-12 hours or until the sauce is thick, the onion is softened and the meatballs are tender. Serve with freshly cooked tagliatelle, and sprinkled with plenty of grated Parmesan.
In other news – Somizi makes touching confession – Comforting messages pour in for him: Photos
Somizi Mhlongo is going through it with his marital woes splashed on the front pages. He has recently taken a break from his travel with bestie Vusi Nova to give the people a life update.
“I was making everyone else happy while I wasn’t happy. It’s my turn now,” he wrote. “Don’t be afraid of losing people. Be afraid of losing yourself trying to please everyone around you. Learn more
Source: BBC FOODS
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