This quick and easy dessert Mango passion with honey: Recipe

easy dessert Mango passion food recipes

This quick and easy dessert is a light way to finish off a South-east Asian meal. Each serving provides 234kcal, 7g protein, 26g carbohydrate (of which 26g sugars), 10g fat (of which 7g saturates), 4g fibre and 0.2g salt.


  • 400g/14oz carton Greek-style yoghurt
  • 2 tbsp clear honey
  • 2 small mangoes, peeled and cut into cubes
  • 4 passion fruit
  • fresh mint, to garnish

Mango passion with honey:


  1. Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.
  2. Divide the mango and yoghurt mixture in half and place into four stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.


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