Yoghurt tart

Yoghurt tart 1

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1 pkt tennis biscuits\marie biscuits
500ml tub yoghurt (any flavour)
1 pkt jelly (same colour as yoghurt)
1 tin condensed milk
500ml cream
Mint and chocolate to garnish


Make jelly with 1 cup boiling water, cool.
Add to jelly, condensed milk and yoghurt.
Crush biscuits, and melted butter, and press into Pyrex dish.
(Optional extra) 1 cut fresh fruit and place on top of the crust.
Pour mixture onto crust and put in fridge to set.
Whip cream and put on top before serving.
Garnish with a mint leaf and some chocolate.

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